€150,00 + 22% IVA
The HI981036 Meat pH Tester has been carefully designed to take direct pH measurements during meat processing. The built-in probe features an open reference junction, conical glass tip, and a removable sleeve design, making it ideal for measuring the pH of meat.
An onscreen stability indicator ensures confidence in your results. The selectable auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on.
The compact size makes the Meat pH Tester ideal for on-the-go testing. A large LCD display provides at-a-glance readings from any angle and single button operation streamlines the testing process for any user.
The included CR2032 Li-ion battery provides up to 1000 hours of continuous use. When the battery needs changing, a blinking icon battery icon will notify you so you never miss a measurement.
The outer junction is protected by a sleeve that can be removed to clean the junction. Electrolyte can be added to refresh the junction, improving the pH measurement and extending the life of the electrode.
The conical shaped tip design allows for direct penetration into meat and meat products.
Polyvinylidene fluoride (PVDF) is a durable food-grade plastic that is resistant to most chemicals and solvents used for disinfection, including chlorine (bleach).
Your Meat pH Tester comes with cleaning solution that has been engineered to keep your electrode free from oils and protiens found in meat and meat products. This concentrated combination of detergents cleans your tester quickly and effectively so that your tester stays in optimum condition.
When performing a pH calibration it is important that the correct buffers are used. We include some start buffers to get you going. The single-use sachets are individually sealed so you use fresh buffer each time you calibrate.
Proper storage of your electrode will ensure reliable measurements and a longer electrode life. Our storage solution is specially formulated to keep the pH glass hydrated while minimizing organic growth.
Scala pH: 0.00 to 12.00 pH
Risoluzione pH: 0.01 pH
Accuratezza pH: ±0.05 pH @ 25 °C / 77 °F
Calibrazione pH: automatic one or two-point with standard buffers (pH 4.01 and 7.01)
Elettrodo pH: pH electrode with conical tip and removable sleeve junction
Spegnimento Automatico: user selectable: off, 8 or 60 min.
Tipo/ Durata Batteria: CR2032 lithium ion battery (1) / approximately 1000 hours of continuous use
Condizioni di Utilizzo: 0 to 50°C (32 to 122°F); RH 95% max
Dimensioni: 50 x 148 x 21 mm (2 x 5.8 x 0.9”)
Peso: 43 g (1.5 oz.)
Informazioni Ordine: HI981036 is supplied with built in Meat pH electrode, HI70004 pH 4.01 buffer solution sachet (2), HI70007 pH 7.01 buffer solution sachet (2), HI700630 acid cleaning solution for meat grease and fats sachet (2), HI9071 bridge electrolyte gel, HI9072 storage solution (13 ml), instruction manual, instrument quality certificate, and plastic carrying case.
€185,00 + 22% IVAAggiungi al carrello
€175,00 + 22% IVAAggiungi al carrello
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